April 2013 After Hours: NOSHING and NETWORKING!

Whether you are a gourmet cook or foodie, stepping into BASCO is a feast for the eyes! What an APPETIZER to start with!

For our MAIN COURSE, a brief cooking demonstration in three kitchens with three of Portlandia's premier chefs; Janis Collins, Kim Megordon our president, and Francine Read AKA Francesca to her cooking club! For DESSERT, we mingle between the three kitchens tasting each delicious delight during which you are free to network so bring plenty of business cards! Will have a wine purveyor at this event and there will be details soon on the winery!

So don't stay home another night in your PJ's watching the Food Network come be a part of this epicurean experience! Make it a ladies night out and get to know some new, interesting, fun, gourmet minded business women, and you get to take home three new recipe cards with a Portlandia cookbook, WOW, what a feast!

For your AFTER DINNER MINT, any profits from this event go to our charitable funds!  We look forward to serving you!

Bookings

Bookings are closed for this event.