Join us for the second happy hour cooking class, making yummy Minestrone Soup
5 - 6 pm on Thursday, September 24 via zoom.
While traditional minestrone, Italian vegetable soup, is all vegetables, Stephanie Foster will share her favorite quick Minestrone version, which includes Italian sausage. It's a hybrid of fresh and canned ingredients, and it's ready in 45 minutes.
Purchase ingredients for the minestrone recipe (below) ahead of time, and join us in cooking together virtually. Participant are welcome to omit the sausage, or to substitute freshly prepared veggies for the canned garbanzo beans, etc. If you missed our first cooking class, we hope you join us! The group had a fun time connecting and cooking Pad Thai in August! Harmony will lead a class on Asian Peanut Sauce in October.