Join us for the second happy hour cooking class, making yummy Minestrone Soup
5 - 6 pm on Thursday, September 24 via zoom.
While traditional minestrone, Italian vegetable soup, is all vegetables, Stephanie Foster will share her favorite quick Minestrone version, which includes Italian sausage but can be made without it. It's a hybrid of fresh and canned ingredients, and it's ready within the hour.
Purchase ingredients for the minestrone recipe (below) ahead of time, and join us in cooking together virtually. Participant are welcome to omit the sausage, or to substitute freshly prepared veggies for the canned garbanzo beans, etc.
This recipe serves 4-6 easily
1 lb ground italian pork sausage
1/4 head cabbage, sliced
1 onion, halved and diced
2 carrots, diced
64 oz beef or vegetable broth
1 can (15.5 oz) corn niblets
1 can (15.5 oz) garbanzo beans (alternately, navy or white beans)
1 can (28 oz) italian stewed tomatoes1 tsp basil
1 tsp oregano
1 10-inch zucchin, sliced